by Lorraine Bartlett / Lorna Barrett / L.L. Bartlett
I should have planted my snap peas at the same time. It was such a wet spring, I didn't want to to go out because it was COLD and I was afraid the seeds would just rot.
But nature is not to be denied. The perennials came up despite the cold and rain. They're doing remarkably well ... for some reason, the critters have left them away (so far). The daffodils, tulips, and rhododendrons are already done, but the iris, red-hot pokers. I've been trying to get rid of the lily of the valley (which is determined to take over the entire garden), so I ripped a bunch of them up. But then I think I might have pulled up some of my sun-drops, too. (Oops. They'll come back.)
Recipes To Die For: A Victoria Square Cookbook).
Additionally, I'm planning on making some rhubarb muffins. I've got a couple of really good recipes (included in The Best From Swans Nest, a Lotus Bay Cookbook).
Sadly, I've decided to give up my veggie garden. It's not that I don't want to grow veggies, but it's too heartbreaking when critters eat the stuff before it's ripe enough to harvest, and I've had a terrible problem with tomato blight. I'll still be growing herbs and maybe some beans in container pots, but I'm going to turn the veggie garden into another perennial plot. I want to get some different varieties of roses (I already have about seven knock-out roses) and I'm not fond of tea roses (not enough blooms), but I think I will wait until I go to the nursery to make a final decision. Right now, it's a clean slate.
What do you think I should put in my new garden?