I was speaking with my hairdresser the other day (got my roots done -- I'm YOUNG again!) and she was telling me that her husband doesn't like to eat. She has to remind him to eat.
A person who doesn't like to eat??????????
I smell cake/cookies/muffins/Yorkshire pudding and I gain weight. Therefore, I live vicariously through my characters who love to bake. Among them: Katie Bonner, Kathy Grant, and most recently Tricia Miles. These ladies are baking up a storm--and they can do it and not get fat because they have an audience they can feed. Katie has her vendors at Artesans Alley, Kathy has been experimenting with recipes for her B&B and feeding her friends Tori, Anissa, Noreen and Paul. Tricia has her employees, Pixie and Mr. Everett (and when you read A Killer Edition, which will be out next year, this will become really obvious.)
Who's my audience? Mr. L. He loves baked goods for breakfast and this will be my second batch of zucchini muffins this summer. In fact, I will need to make a double batch because it is such a big zucchini. That doesn't worry me! Here's my recipe.
1 1/2 cup all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1/2 cup canola oil
2 cups finely shredded unpeeled zucchini
1 cup chopped walnuts
1/2 cup dried currants or chopped raisins
Preheat oven to 350° In a bowl, combine the first six ingredients. Combine the egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Yield: 12 muffins
Who do you bake for? (And care to share a recipe, too?)
Treat yourself today!
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