And so last week I made some chocolate truffles.
I looked at a lot of recipes and none of them called for sugar. What's with that? Apparently truffles are supposed to be bitter. So I found a recipe that looked pretty easy and I made up the truffly part and tasted it.
I finally had one yesterday. OMG -- talk about good. But I will NEVER make them again. And I can't even share the recipe when I don't know exactly how much cream and confectioners' sugar I put in there.
Next year, I'll just buy some truffles and save the headache.
(P.S. After all that work, I forgot to offer the Truffles to my guests. )
Have you ever made something you had to rescue and then couldn't make it again?