Thursday, November 30, 2017

Easy Lemon Pepper Cod Recipe from SLAY BELLS RING

by Karen Rose Smith

My Italian background is ever so evident around the holidays.  My family was always about serving meals to relatives and friends along with baked goods.  A traditional dish for this time of year is fish.  For SLAY BELLS RING, I created an easy Lemon Pepper Cod recipe that is perfect for family...or friends.  I hope you enjoy it!

Lemon Pepper Cod

Preheat oven to 350 degrees

1 cup Panko
1 tablespoon lemon pepper
1/4 teaspoon salt
Pinch of garlic powder
1 pound fresh cod cut into 4 pieces
1 egg

Mix together Panko, lemon pepper, salt and garlic powder in a medium-sized bowl.  Beat egg in a small bowl with a fork. Dip cod pieces in the egg then dip into the dry mixture to coat both sides.  Bake at 350 degrees for 25-30 minutes.

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