by Lorraine Bartlett / Lorna Barrett / L.L. Bartlett
I love yard sales. During the summer, I go to them every week, and it's kind of rare that during those weekly forays that I don't buy a cookbook. Only ... that can end up being a LOT of cookbooks. In fact, my office is literally littered with them. As I type this, there are 19 cookbooks surrounding my desk, but I've got more sitting in my porch. I've done through every one of them at least once and ALL of them have tabs sticking out of them to mark recipes I'd like to try.
I don't think there are enough days in the year for me to attempt making all these recipes. Betty Crocker's Best of Baking has 9 tabs sticking out of it. It's such a great comprehensive baking book (especially their section on making bread, which fascinates and terrifies me (I had a bad yeast experience with a homemade pizza some years back)), that I know that one's a keeper.
Body Building Dishes for Children. Now there's a title. They're talking food, but I keep picturing little kids lifting weights.
I usually pick cookbooks that have beautiful photography (and those vintage cookbooklets don't come under that category. They were made in an age when food styling was in its infancy, and color photos were muddy and unappealing.
I'm going to have to part with some of these cookbooks. If my readers don't want them, then it'll be the library sale. But parting with them is going to be hard. I still have a pile of about 15 of my mothers cookbooks that I haven't gone through yet. (Although I did start to read one on bread and soup. I love to make soup, so that one might have to stay.)
I buy cookbooks on all topics. Here are a few of the titles
The Classic 1000 Vegetarian Recipes. If I didn't like pork and chicken so much, I would be a vegetarian. (If I had to kill animals to eat them, I would definitely be a vegetarian)./What a great comprehensive cookbook. (Another keeper.) It's a shame there are only used copies available because anyone who truly loves vegetables would love this book.
Treasury of Christmas. I'm a sucker for holiday books, and have at least 20+ of them that I drag out during November and December--just to get in the holiday spirit. I haven't decided if this is a keeper, but it's a very nice book.
Betty Crocker's NEW Good and Easy Cookbook is definitely not new, because the very week after I bought this edition, I found an even NEWER (like 20 years newer) edition. The new one is very nice and is pretty much up-to-date with beautiful photography and the kinds of recipes you see today, but there's a lot more charm in the old one. If I had to keep one of them, it would definitely be the one pictured above.
Great American Cooking Schools Omelettes & Souffles This is a charming little cookbook and I love omelettes, but souffles...not so much. I'm thinking it deserves a home where it will be cherished and used.
I must have at least 10 or more books on Hors d'Oeuvres & Appetizers. Do I really need another one, even if it is from Williams-Sonoma and have gorgeous photography? Hmmm.
I could go on and on ...
Slow Cooker Recipe Collection
The Taste of Home New Potluck
Better Homes and Gardens Annual Recipes 2013
Christmas with Southern Living Cookbook Volume 2
Crazy About Cookies
Simple, Fresh & Healthy
Party Food ... and on and on and on ...
Those are just a few. Do any of these titles make you want to read them?
P.S. If you want to see what I got the entire summer, check out my Yard Sale Pinterest page!