By Deb Baker/Hannah Reed
Today we are in full prep mode for tomorrow's big dinner. Whether you are hosting or guesting, there is plenty to do. Plotting and planning so the turkey is done on time and the day is a big success.
I'm not hosting this year, but will bring a few side dishes to go with the turkey, stuffing, and mashed potatoes.
I'm also in charge of the gravy when the time comes. I'm the queen of gravy. Sixty years old and I've finally perfected the stuff!!
How about you? Are you the gravy king or queen? Or do you gracefully present that crown to someone else?