Saturday, October 13, 2012

A Charmed Maple Apple Ginger Crumble Pie

By Ellery Adams

Yes, it's a mouthful! But it gives me a chance to give you a sneak peak at the cover for the next Charmed Pie Shoppe mystery (Peach Pies and Alibis, due out in March) and provide you with an amazing recipe for all those fresh apples for sale in your local stores.

If you can pick them right off the tree, that's even better. Either way, the weather has turned colder. It's time to break out the sweaters. It's time for chili and football and apple pie. And this may become your favorite apple pie EVER!

How do you like to use apples during this fall season?





Charmed Apple Ginger Maple Crumble Pie

Ingredients
1 Pie Crust (if you don’t want to make your dough from scratch, use a refrigerated Pillsbury crust)
6 cups of peeled and chopped apples (pick your favorites or substitute the apples for Bartlett pears)
1 ½ tablespoons of cornstarch
½ teaspoon of salt
¼ cup of packed brown sugar
¼ cup of pure Grade A maple syrup
1 tablespoon of lemon juice
 1 teaspoon of lemon zest
½ teaspoon of ground ginger

Crumble Topping Ingredients
2/3 cup flour
½ cups old-fashioned oats
½ cup packed dark brown sugar
1/3 cup cold butter, cut into small pieces

1 Roll out pie dough and place in a 9 ½-inch deep-dish pie dish Put in the freezer to set.

2 Preheat the oven to 400 F. Place the chopped apples in a large bowl with the cornstarch, ginger, brown sugar, maple syrup, lemon juice, and lemon zest. Toss well using your fingers.

3 Place the apple mixture into the pie dish. Place the pie into the center oven rack and bake for 45 minutes.

4 While baking take all the Oatmeal Crumb Topping ingredients and place them in a bowl. Use your hands and mix the ingredients until large crumbs form. Refrigerate until use.

5 After the 45 minutes are up remove pie and reduce heat to 375F. Sprinkle the crumb topping evenly over the pie and bake for another 15 minutes. Cool on a wire rack for at least one hour. Serve with a scoop of vanilla ice cream.


5 comments:

Aurian said...

I can't wait for the new book! I really enjoyed the first one. There is a certain advantage in coming late to a series, lots of books to read in a short amount of time, instead of waiting so long ;) Love that cover!

Jeannie D. said...

Oh my! That pie look's divine! I know what I will be baking this weekend. Was already planning on going to the local farm store. I normally make apple cream tarts with fall apples. They are delicious. Happy Fall!

Linda McDonald said...

Looking forward to the new book! I love the cover. And that apple pie sounds delicious. I like to make apple crisp this time of year.

Kristin A. said...

Gorgeous cover! Can't wait to read it!

Melissas Eclectic Bookshelf said...

That looks so good...and I can't wait for the new book! I loved the first in the series!!