You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You may think you have overeaten, but it is patriotism. ~Erma Bombeck
American Potato Salad
5 lb. red potatoes, boiled, cooled, cut into small pieces (with or without skins)
5 green onions, chopped
¾ cup chives, chopped
1 cup+ real mayo
Salt and pepper to taste
6 hard-boiled eggs, shelled, chopped
Combine potatoes, onions, chives, mayo, salt, and pepper. Mix well. Fold in eggs. Refrigerate for several hours until chilled.
Enjoy Your Day and Stay Safe!