by Deb Baker/Hannah Reed
Give it to me with Velvetta or Brie, Cheddar or Parmigiano, or add three or four kinds. Give it to me with Cheese Whiz or Gouda or Ricotta. I love them all.
Creamy golden on the inside, crisp and crunchy on the top. Yum.
And some day down the road, when they finally come and take me away to the old folks home, I better get my mac and cheese, or else. Just saying.
And how do you like yours?