Thursday, June 30, 2011

To-Die-For S'mores Bars!

By Ellery Adams

Now you don't need a campfire to make s'mores! My little one, Sophie, took a cooking class last week and came home with this recipe. After making it for our family, I knew I had to share it with you. So easy, so delicious, so tempting that you can serve it at your July 4th cookout or next camping venture.


1/4 cup butter
1 cup graham cracker crumbs
3/4 cup sweetened condensed milk
1 cup milk-chocolate chips
2 cups mini marshmallows

Preheat oven to 350 degrees. Put the butter in 8-inch-square baking pan and let melt. Remove pan from oven and sprinkle graham cracker crumbs evenly over the melted butter. Pour the sweetened condensed milk evenly over the crumbs. Sprinkle chocolate chips evenly over the milk and marshmallows over the chips. Use your fingers to gently press down the marshmallows. Put the pan in the oven and bake for 30 minutes. Cool, cut into squares, and devour!

What recipe do you remember making with your mom or grandmother?
Post a Comment