Wednesday, November 24, 2010
Beaujolais Nouveau = Holiday Time
Beaujolais Nouveau isn't a sweet wine, but because its fermented for only a few weeks, it retains all those wonderful fruity flavors - strawberry, black currant, bananas, pears....with no tannin.
And I've discovered that a lightly chilled bottle of Beaujolais Nouveau is the perfect wine to serve with turkey. If you are a wine lover like me and you haven't tried this one, now's the time.
You know what I'll be drinking tomorrow. How about you?