Friday, February 5, 2010
It’s All About the Food
On the menu this year are boneless buffalo wings, potato skins, chips, dip, watermelon, pineapple, and ham roll ups. Doesn’t it just sound appalling? And wonderful? For dessert, we usually make a football (what? There’s football going on?) shaped cake, but I think this year we’ll veto the cake and go for an ice cream sundae bar. I’m already dreaming of a caramel sundae, with extra cherries.
So my question to you is, if you could have *any* junk food you want on Sunday night, what would you choose?
Ham Roll Ups:
8 oz. cream cheese, softened
16 oz. ham, sliced
Can of asparagus spears
Mix softened cream cheese with Worcestershire sauce (I don’t measure this—but if I had to guess, I’d say a couple of tablespoons). Pat ham slices dry, spread cream cheese mix on ham slice, top with an asparagus spear, roll jelly-roll style, and chill for at least an hour. Cut into bite-size pieces.