Monday, August 22, 2016

SWEET WATERMELON AND SALTY FETA--YES!

By Mary Kennedy                      
                                                                           
 Sometimes simple really is better! I was trying to figure out what to do with a LOT of leftover watermelon and came across this fun recipe. I had feta cheese on hand, along with black olives and voila--watermelon and feta salad!

It couldn't be easier.

Ingredients:    

4 cups chopped watermelon
one small red onion, sliced thin
fresh mint
1/2 cup black olives, roughly chopped
8 ounces feta cheese, crumbled.

Directions:

Add all ingredients and arrange with a few springs of fresh mint on top. It's wonderfully tangy and refreshing.

Bon appetit!