Monday, August 15, 2016


by Mary Kennedy                                            

Ready for a super-easy summer treat that you and your guests will love? Make some frozen yogurt sandwiches.  You'll need to freeze these for about 4 hours before serving, so be sure to plan ahead.

The recipe couldn't be easier. Here goes.


one 8 ounce container Cool Whip
two 8 ounce containers strawberry yogurt
2 cups chopped fresh strawberries
20 graham crackers, broken in half


Line a 9 x 13 inch pan with two sheets of Saran Wrap. 

Arrange half of the graham cracker pieces in the pan. 

Mix the Cool Whip...,

And strawberry yogurt...

In a bowl.  Add a dollop of the mixture on top of each of the graham cracker pieces. Top with the rest of the graham cracker pieces to make a sandwich. Cover the top of the pan with more Saran Wrap.

Put the pan in the freezer for 4 hours.

Take out an enjoy!

Mary Kennedy