Friday, April 8, 2016

It's Fry Day!

by Lorraine Bartlett / Lorna Barrett / L.L. Bartlett

If there's one veggie I love (and boy does it love me -- I know every time I step on the scale), it's the potato. I mean, think about it. It's versatile!

You can boil it, bake it, boil it, fry it, saute it. It can be eaten alone (yup--many's the time I've just had a baked potato for lunch ... okay, toss some chili on it, and it's even BETTER), or as a side dish. (Mashed, as chips, etc.)

You can add it to other stuff (onions, peppers, and a little garlic). Corned beef and cabbage wouldn't be the same without potatoes (and carrots) on the side.

You can make amazing things with it.  (Deb Baker has a recipe in The Cozy Chicks Kitchen for potato doughnuts!)  My aunt can't go to any kind of family gathering without bringing her famous cheesy potatoes.

So, let's hear it for the amazing potato.  (Guess what I'm having with my dill-baked cod tonight?  Yup--FRIES!!!)

Have a potato recipe you'd like to share?  We'd love to try it!

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Monday, on Facebook, the Cozy Chicks will announce a BIG promotion we're a part of.  You won't want to miss this promo -- so LIKE us on our Facebook Page -- or better yet, join our Facebook Group.

One hint.  It's gonna be BIG.