Saturday, December 19, 2015

RUM AND EGGNOG LATTE

By Mary Kennedy                                 
                                                                 
       
 
Indulgent, you betcha! But hey, it's the holidays. This will wow your guests and it's so easy.
 
Directions:
 
Brew one cup of strong coffee (or espresso). Add 3/4 cup eggnog that you've heated (carefully) in the microwave. Combine the eggnog and coffee. Add 2 ounces of rum. Stir and top with whipped cream. You can add a sprinkle of cinnamon for a nice touch. And now comes the fun part--enjoy!
 
 
Happy Holidays, Mary Kennedy