Saturday, April 4, 2015


by Mary Kennedy                             

Did you buy dozens of extra eggs, planning to boil them and decorate them? And now you have a couple of boxes of raw eggs left in the refrigerator? 

No worries, I'm going to give you my favorite quiche recipe which requires 4 eggs and makes two delicious quiches!

Here goes. I use Pillsbury ready-made pie dough, but you can make your own if you're so inclined. The recipe is super easy.

Beat 4 eggs

Add: 1 cup of milk, 1 cup of mayo, a tablespoon of cornstarch and a pound of grated cheddar. (Note: I started grating the cheddar myself instead of using the "shredded" cheddar when I learned that the "shredded" stuff is coated with a chemical to keep the pieces from sticking together.) If you don't have cornstarch, you can use a tablespoon of flour.

Saute   an onion and divide it between two ready made uncooked pie shells.

Pour egg mixture into the two pie shells.

Top with fresh parsley or chives, if you like.

Bake at 375 degrees. If top becomes too brown and quiche is not yet cooked, place a piece of tinfoil over quiche and continue cooking until quiche is  "set."

Good luck and Happy Easter!!

For more delicious recipes, be sure to grab a copy of our Cozy Chicks Kitchen cookbook.                              
 Mary Kennedy