Wednesday, May 28, 2014

Rotisserie Chicken to the Rescue

by Deb Baker/Hannah Reed

My 20 x 20' garden is planted! And I'm exhausted, so tonight, rather than cook, I'm going to indulge in a grocery store rotisserie chicken. I love, love, love rotisserie chicken. It's so versatile. I've made main meal salads, casseroles, chicken salad, sandwiches and wraps, and all things Mexican, including tacos and burritos. But my favorite way to eat a rotisserie chicken is just the way it is -  hot, juicy, perfectly roasted. Another tasty treat is a good, crusty bread, spread with butter, heaped with chicken, and salted and peppered. Yum. I can hardly wait to dig in.

I really think Sam's Club makes a wonderful rotisserie chicken. I'm pretty sure they use Lawry's Seasoned Salt, one of my go-to seasonings. I've also heard that Costco has one of the best out there, but I'm not a member and can't comment.

A rotisserie chicken and a salad. It doesn't get much better than that!