by Lorraine Bartlett / Lorna Barrett / L.L. Bartlett
I'll bet just about everyone who reads this blog has a utensil crock on (his or) her counter. I do. And over the years I've had to upgrade again and again to a bigger size.
My crock contains:
(wayyyy too many—and not nearly enough)
(at least 3)
Of course I've got smaller utentils cluttering up my silverware drawers, too.
I've often thought of culling the contents. I mean, do I really need all this kitchen junk?
YES!!! Who knows when I might make three separate dishes that all require a clean whisk? And if I make a really gooey dessert, I might need five or six different spatulas.
What do you have in your kitchen crock?