Have company coming this summer? Don't want to take up at five to make homemade biscuits or dirty a frying pan by cooking greasy sausage links?
1 lb breakfast sausage (James and Company like Jimmy Dean's maple sausage)
1 can crescent rolls
4 oz. Shredded cheese (I use cheddar)
Lay crescent rolls out in 1 rectangle. Pat raw sausage on top of rolls, stretching to cover all of dough. Top with cheese. Roll tightly lengthwise. Cut into 1 inch circles. Place on ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until lightly browned.
Are these low-fat? Not a chance! So if you're watching your caloric intake as the Flab Five are, try these scrumptious low-fat brownie recipe for a snack with coffee or to eat after you've had a healthy dinner. Trust a fellow dieter - you will NEVER believe these are only 65 calories a square. They are amazing!
Low –Calorie Brownies (65 calories per 1 ½ square)
1 18.3-oz. Box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix
2 cups canned pure pumpkin
2 TBS reduced-fat peanut butter, room temperature
Combine pumpkin with brownie mix in large bowl and stir until smooth. (If you need to, add ¼-1/3 cup water to fully stir mix.) Spray a 9x9” baking pan with nonstick spray and pour in mixture. Spoon on peanut butter and swirl with knife. Bake 35 minutes at 350 degrees. Cool.