All Hallow’s Eve
Happy Halloween to one and all!
Since I know you’re all going to be madly busy getting ready for the evening’s festivities, I thought we’d just do a little fun quicky post this morning. Answer if you’ve got time, and if not, we’ll see you next week.
1 ) Do you remember your first Halloween costume?
I was four the first time my parents let me go Trick or Treating with the neighbor kids — Sandy and Nancy, I think their names were. And their little brother (he was just my age, and in fact we were great pals) Devon. Evan? Anyway, Sandy and Nancy used to babysit me, but can you imagine nowdays letting your four-year-old roam the neighborhood in the care of what must have been twelve and thirteen year olds? I tell you, it was a different world. Anyway, my costume was black leotards, black turtle neck and little black cat mask. Yep, I was a cat burglar. Or maybe I was just a cat. According to Mr. Thrilling I was Cat Woman in training, but he takes a jaundiced view, I think.
2) True or False - the candy people hand out these days is NOTHING to compare with the bags of loot we used to score back in the day.
My answer: True. Oh my. Just remembering the size of the Butterfingers and Babe Ruths and Hersey bars I used to lug home in my king-sized pillow case. In the golden days grown ups handed out full-sized candy bars! Can you believe it?
3) Favorite scary movie for Halloween viewing?
The Uninvited. I love a ghost story that includes a mystery — the best ones do, don’t they. Other good choices: The Changeling, Carnival of Souls and The Haunting. (The original.)
4) Favorite Halloween beverage?
I don’t have a favorite beverage, to tell the truth, but I’m sure I’ll need one by the time the neices and nephews are done with me this evening. This one might do provided it was appropriately spiked.
Bewitching Fruit Punch
4 cups ice cubes
1 1/2 cups water
1/2 cup fresh lime juice
1 (12-ounce) can frozen cranberry juice cocktail concentrate
2 (12-ounce) cans lemon or lime-flavored sparkling mineral water
Lime slices
Combine ice cubes, water, lime juice and cranberry juice concentrate in 5-cup blender container. Cover; blend at high speed until ice cubes are finely chopped (20 to 30 seconds).
Pour fruit mixture into serving bowl; add sparkling water. Garnish with lime slices.
(Makes 16 4-ounce servings.)


